8 port balsamic glaze Recipes

unpeeled white pearl onions (root ends trimmed but left intact), ruby port, low sodium chicken broth, bay leaves (preferably fresh ), dark brown sugar, balsamic vinegar

butter, boneless center-cut loin pork chops (about 1/2 inch thick ), salt, divided, freshly ground black pepper, chopped shallots, bottled minced garlic, port wine, balsamic vinegar, plum preserves, chopped fresh parsley (optional)

cherry preserves, port, grated fresh ginger, balsamic vinegar, salt, divided, cornish hens, freshly ground black pepper

sized red onions, rind of 1/2 lemon , cut into strips with a potato peeler, olive oil, salt and freshly ground pepper, port, balsamic vinegar, raisins, brown sugar

unpeeled pearl onions , root ends trimmed but left intact, ruby port, low-salt chicken broth, bay leaves (preferably fresh ), dark brown sugar, balsamic vinegar

sheet frozen puff pastry (half of 17 1/4-oz package), thawed, egg, beaten to blend (glaze), smoked bacon slices, chopped, minced shallots, ruby port, dried cranberries, balsamic vinegar, heaping tbsp crumbled blue cheese, curly endive