7 pork with caramelized pears and onions Recipes

water, kosher salt, white sugar, pork loin chops, 1/2 inch thick, olive oil, garlic, minced, fresh rosemary, minced, balsamic vinegar, butter, olive oil, vidalia onions, each cut into 8 wedges, pears, cored and each cut into 8 wedges, salt

boneless pork loin roast, trimmed, cranberry juice, water, kosher salt, sugar, bosc pear, diced (about 1 large), crumbled blue cheese, dried cranberries, chopped, salt, freshly ground black pepper, olive oil, minced onion, fresh or frozen cranberries, thawed, cranberry juice, sugar

sugar, vanilla bean, split and scraped, butter, pears, sliced, peppered pork , recipe follows, caramelized onions , recipe follows, rosemary potatoes , recipe follows

pork tenderloin, cut and trimmed into 1-inch-thick slices, butter, firm pears, peeled, halved, cored and sliced, yellow onion, halved and sliced, thyme leaves or 1 tsp dried thyme, salt & pepper

apple juice, brown sugar, center-cut , boneless pork loin chops, trimmed, chopped fresh rosemary or 1/2 teaspoon dried, cider vinegar, dijon mustard, ground black pepper, olive oil, ripe, but firm, pear, peeled, cored and chopped, salt, yellow onion , cut in half lengthwise and thinly sliced (1/2 cup)