7 pork tenderloin mojo Recipes

navel oranges , juice of, lime , juice of, flat leaf parsley (chopped fine ), fresh oregano (chopped fine ), fresh thyme leave, garlic clove (minced ), salt, extra virgin olive oil, pork tenderloin (well trimmed )

whole pork tenderloin , butterflied, pace thick & chunky salsa or chipotle chunky salsa, cooked chorizo sausage or pepperoni, chopped, pepperidge farm onion and garlic croutons, crushed, orange juice, chopped fresh cilantro, brown sugar, ripe mango, peeled, seeded and chopped

fresh orange juice, chopped onion, fresh lime juice, coarsely chopped fresh cilantro, garlic cloves (coarsely chopped ), dried oregano, ground cumin, grated orange peel, lime zest, olive oil, pork tenderloin ((about 2 1/4 lb), vegetable oil

pork tenderloins , about 1 1/2 lb each, canola oil, salt and freshly ground pepper, ground cumin, guava glaze , recipe follows, orange-habanero mojo , recipe follows, mint sprigs, for garnish, guava marmalade, dijon mustard, orange juice or water, salt and freshly ground pepper, fresh lime juice, freshly squeezed orange juice, sour orange juice (optional), red onion, finely chopped, garlic, finely chopped, habanero chile, finely chopped, whole cumin seed, salt and freshly ground pepper

juice oranges, garlic cloves, minced, olive oil, dried oregano, crumbled, pork tenderloins