6 pork siew Recipes

makes 30 to 40 siew mai, ingredients, sherry, light soy sauce, salt, sugar, sesame oil, corn flour, ginger juice, egg, pepper, chopped spring onions, ingredients, minced pork, prawns, shelled, deveined and cut, boiled pork fat, finely cubed, boiled bamboo shoots, chopped finely, egg skins (wantan skins), obtainable from local markets

pork belly (there must be some fat with the meat but if less fat is preferred, then use pork fillet though it mi), fine sugar, light soy sauce, dark soya sauce, five-spice powder, sesame oil, chinese wine (i suppose sherry would do)

boneless pork roast, hoisin sauce, soy sauce, sesame oil, fresh garlic, finely chopped, sugar, salt & pepper

skin-on pork shoulder or 1 (2 -3 lb) skin-on picnic-style pork roast or 1 (2 -3 lb) skin-on pork belly, garlic cloves, grated, ginger, grated (should be same amount as garlic), ground white pepper, five-spice powder, kosher salt, oil