6 pork sage dumplings Recipes

boneless country-style pork ribs, cut into 1-inch chunks, vegetable oil, chopped onions, garlic, crushed, potatoes, peeled and cubed, water, beef bouillon granules, carrots, peeled and cut into 1/2-inch pieces, chili powder, dried marjoram, dried thyme, bay leaves, ground nutmeg, salt, ground black pepper, all-purpose flour , sifted, yellow cornmeal, white sugar, baking powder, dried sage, crumbled, dried thyme, salt, vegetable shortening, milk

oil, pork chops, onion, condensed cream of mushroom soup, mixed mushrooms, water, sage, all-purpose flour, baking powder, salt, celery seed, sage, cold butter, milk, minced fresh parsley (or 1/2 tbsp. dried )

caraway seeds, rubbed sage, salt, divided, pepper, divided, boneless pork loin roast (3 to 4 lb), trimmed, browning sauce , optional, cornstarch, potato dumplings or mashed potatoes, optional

flour (plus extra for kneading dough later), prepared instant mashed potatoes (yes, instant... this is important ), egg, pork roast (with its fat, add butter later if you don tsp have enough), garlic cloves, peeled, onion powder, dried onion flakes, caraway seeds (to season the roast and the sauerkraut), sage (to taste), salt and pepper (to taste), sauerkraut, butter (for sauerkraut), butter (to add if roast doesn tsp have enough fat on it)