8 pork and dumplings mai Recipes

ground pork, peeled deveined shrimp, chopped, green onions, finely chopped, in. piece ginger, peeled and finely shredded (about 2 tbsp.), rice wine , sake, or fino sherry, soy sauce, gyoza (round japanese potsticker) wrappers, egg, beaten

dried black mushrooms (shiitake), ground chicken (or a mixture of ground pork and chopped shrimp), minced bamboo shoot, egg, lightly beaten, green onion, trimmed and minced, soy sauce, salt, minced ginger, sugar, cornstarch, sesame oil, white pepper, dumpling wrappers (siu mai), grated carrots, frozen peas, thawed, lettuce leaves or 2 napa cabbage leaves

ground pork, shelled raw shrimp, scallion, well-chopped (use as much of the green part that s edible), cilantro, chopped, fish sauce, salt, cornstarch, egg, toasted sesame oil, water chestnuts, finely chopped, minced fresh ginger (peel before chopping), wonton wrappers (cut them into a circle with a glass if you can only find square)

shrimp, raw and peeled, cooking wine, sesame oil, cornstarch, sugar, salt, pepper, chopped water chestnut, coriander, ground pork fat (or solid vegetable oil) or 2 tbsp lard (or solid vegetable oil), shrimp (raw, peeled,whole with tail ), wonton skins

ground pork, chopped water chestnuts, soy sauce, rice wine vinegar, sesame oil, sugar, freshly grated ginger, cornstarch, coarse salt, ground black pepper, shao mai or dumpling wrappers, soy sauce, black vinegar , or chinkiang vinegar, chile paste, sugar, minced garlic

shredded cabbage or 1/2 cup bok choy, salt, ground lean pork, minced green onion, soy sauce, shaoxing wine or 2 tbsp dry sherry, dark sesame oil, egg, cornstarch, dumpling wrappers (siu mai)