5 pork leek clam chowder Recipes

baby clams, drained (juice reserved), clam juice or 30 oz broth or 30 oz water, salt pork, finely minced, onion, chopped (optional), chopped celery rib, leek, cleaned well and chopped, green bell pepper, chopped, garlic cloves, minced, diced tomatoes, bay leaf, dried thyme, dried oregano, salt (to taste), white pepper (to taste), tabasco sauce (to taste), worcestershire sauce (to taste), old bay seasoning (to taste), turnips, peeled and diced

little neck clams, steamed , liquor reserved, potatoes, peeled, lean salt pork, sweet onions, sliced, whole bay leaves, thick slice bacon (optional), celery stalks with green tops, fresh parsley, minced, green onions or 1 leek, finely chopped (optional), frozen sweet corn (as desired), garlic, cream, clam broth or water, milk, celery seed (optional), flour, butter, olive oil, salt and pepper, to taste, paprika , to taste

boneless pork loin, chopped carrots, chopped celery, chopped cilantro, chopped leek, chopped green onions, black pepper, new england clam chowder, extra virgin olive oil

quahog clams, chopped clam meat and liquor, dry white wine, fish stock, leeks trimmed and washed, white onions, stalks celery, salt pork, bacon, flour, potatoes peeled and diced, cheesecake bag with bay leaf, thyme and parsley, salt, freshly ground black pepper, cayenne pepper, peanut oil, heavy cream, chopped chives, butter