4 pork herb two Recipes

  • Pork Chops with Herb Pesto for Two
    bone-in pork loin chops (3/4 inch thick and 7 oz each) and
    6 More
    bone-in pork loin chops (3/4 inch thick and 7 oz each), salt, pepper, water, minced fresh rosemary , sage, thyme, parsley and basil, olive oil, garlic clove, minced
    15 min, 7 ingredients
  • Pancetta- and Herb-Roasted Pork with Fig Jam
    dry red wine (from two 750-ml bottles), water and
    11 More
    dry red wine (from two 750-ml bottles), water, dried black mission figs (about 12 oz), stemmed, cut into 1/4-inch cubes, sugar, fresh lemon juice, extra-virgin olive oil, chopped fresh sage, chopped fresh thyme, chopped fresh rosemary, fine-grained sea salt, ground black pepper, boneless pork loin roasts , tied to hold shape (7 lb total), sliced pancetta
    13 ingredients
  • Herb-Stuffed Pork Chops for Two Herb-Stuffed Pork Chops for Two
    garlic clove, minced, fresh rosemary, chopped and
    7 More
    garlic clove, minced, fresh rosemary, chopped, fresh thyme, chopped, salt, fresh ground black pepper, pork rib chops, bone in and 1-inch thick, provolone cheese, thinly sliced, fresh basil, chopped, olive oil
    20 min, 9 ingredients




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