6 pork chops and cabbage asian style Recipes

  • Spicy Korean-Style Pork Medallions on Asian Cole Slaw
    soy sauce, rice vinegar, light brown sugar and
    17 More
    soy sauce, rice vinegar, light brown sugar, garlic cloves, minced, minced fresh ginger, sesame oil, asian chili sauce (like sriracha), pork tenderloin , trimmed of all silverskin, cut on the diagonal into 1/2 medallions, napa cabbage, thinly sliced (6 cup), grated carrot (about 2 medium carrots), red bell pepper , cut in fine julienne, scallions (both white and green parts), canola oil, salt, rice vinegar, light brown sugar, sesame oil, asian chili sauce (like sriracha), chopped roasted peanuts, chopped cilantro
    30 min, 20 ingredients
  • Long Life Noodles
    fresh asian-style wheat noodles and
    12 More
    fresh asian-style wheat noodles, shaoxing (chinese rice wine) or dry sherry, hoisin sauce, cornstarch, dark soy sauce, oyster sauce, low-sodium soy sauce, sugar, canola oil, divided, chopped napa (chinese ) cabbage, minced garlic, green onions
    13 ingredients
  • Pork Chops and Cabbage (Asian Style) Pork Chops and Cabbage (Asian Style)
    boneless pork chops, head cabbage, chopped garlic and
    5 More
    boneless pork chops, head cabbage, chopped garlic, oriental five-spice powder, crushed red pepper flakes (optional), soy sauce, water, olive oil (any oil can be used)
    50 min, 8 ingredients
  • Spicy Korean-Style Pork Medallions on Asian Cole Slaw Spicy Korean-Style Pork Medallions on Asian Cole Slaw
    rice vinegar, light brown sugar, soy sauce and
    15 More
    rice vinegar, light brown sugar, soy sauce, garlic cloves minced, fresh ginger minced, sesame oil, asian chili sauce (like sriracha), pokr tenderloins trimmed , cut on the diagonal into 1/2 medallions, napa cabbage (6cups) thinly sliced, carrots (about 2 medium ) grated, red pepper , cut in fine julienne, scallions (both white and green parts chopped, canola oil, salt, rice vinegar, light brown sugar, sesame oil, asian chili sauce (like sriracha)
    18 ingredients




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