17 pork carnita orange and lime Recipes
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boneless pork shoulder (boston butt), trimmed and13 Moreboneless pork shoulder (boston butt), trimmed, garlic cloves, sliced, ground cumin, dried oregano, salt, freshly ground black pepper, orange juice, fresh lime juice, chipotle chiles canned in adobo sauce, drained and chopped, flour or corn tortillas, warmed, chopped onion, bottled salsa, chopped fresh cilantro, lime wedges14 ingredients
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pork butt or 3 lbs pork shoulder, orange, quartered and19 Morepork butt or 3 lbs pork shoulder, orange, quartered, garlic, chopped, ground cumin, black pepper, pepsi , plus, more pepsi , as needed, oil or 3/4 cup shortening, paprika, cayenne, salt, white pepper, ground black pepper, garlic granules, chili powder, oregano, soy sauce, pineapple juice, cumin, garlic, minced, fresh lime juice2 hour 30 min, 21 ingredients
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pork tenderloin, cut into 2 inch cubes and11 Morepork tenderloin, cut into 2 inch cubes, onion, peeled and sliced, fresh jalapeno pepper, seeded and sliced, orange rind , from half an orange (optional), dr. pepper cola or 1 (12 oz) can mr pibb soda or 1 (12 oz) can coca-cola, fajita-size flour tortillas, tomato, cored and chopped, onion, finely chopped, jalapeno pepper, seeded and finely chopped , to taste, fresh cilantro leaves, chopped, fresh lime juice, salt and pepper8 hour 20 min, 12 ingredients
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boneless pork loin , cut into 1-inch pieces (or buy pre-c... and9 Moreboneless pork loin , cut into 1-inch pieces (or buy pre-cut pork stew meat), garlic cloves, minced, jalapeno, minced (optional), cumin, sea salt, pepper, olive oil, orange juice, fresh, lime juice, fresh, chicken stock27 min, 10 ingredients
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Carnitas Soft Tacos with Guacamole and Pico de Gallo (Emeril Lagasse)thick, meaty country style pork ribs , pork butt or pork ... and27 Morethick, meaty country style pork ribs , pork butt or pork shoulder, lard, or enough to cover the meat, water, orange , zest removed with a vegetable peeler in wide strips, lime , zest removed with a vegetable peeler in wide strips, garlic, unpeeled, coarse salt, soft corn tortillas, vegetable oil, guacamole, accompaniment , recipe follows, pico de gallo, accompaniment , recipe follows, firm--ripe avocados, peeled, pitted and cut into 1/2-inch pieces, minced white onions, minced fresh cilantro leaves, fresh lime juice, or more to taste, minced serrano chile, ground cumin, minced garlic, salt, cayenne, tomatoes, cored, seeded and diced, chopped white onion, chopped fresh cilantro leaves, fresh lime juice, minced, seeded jalapeno or serrano chiles (about 2 medium), minced garlic clove, salt, cayenne2 hour 40 min, 28 ingredients
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Carnitas Soft Tacos With Guacamole and Pico De Gallothick meaty country style pork ribs , pork butt or 3 lbs ... and9 Morethick meaty country style pork ribs , pork butt or 3 lbs pork shoulder, lard or 2 lbs enough to cover the meat, water, orange zest, removed with a vegetable peeler in wide strips, lime zest, removed with a vegetable peeler in wide strips, garlic cloves, unmpeeled (i would use more), coarse salt, corn tortilla, guacamole, pico de gallo2 hour 30 min, 10 ingredients
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Mexican Pulled Pork-Carnitas(ATK)boneless pork shoulder, whole, onion, quartered and8 Moreboneless pork shoulder, whole, onion, quartered, orange, quartered, lime juice, fresh squeezed, bay leaves, salt, ground black pepper, ground cumin, ground mexican oregano, water3 hour 20 min, 10 ingredients
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Carnitas with Spicy Pickled Vegetables and Cactus Saladlard, lemons, halved, limes, halved, oranges, halved and24 Morelard, lemons, halved, limes, halved, oranges, halved, pork shoulder, cut into 2-inch chunks, bay leaf, yellow onion, quartered, salt, mexican cola, white vinegar, chiles de arbol, salt, mixed color whole peppercorns, green beans, trimmed, yellow wax beans, trimmed, baby carrots, peeled, baby ears of corn, garlic, jalapenos, olive oil, divided, cactus paddles, trimmed, scallions, roma tomatoes, diced, serrano chile, minced, limes, juiced, salt and freshly ground black pepper, corn tortillas, limes, cut into wedges3 hour , 28 ingredients
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Crock Pot Tex Mex Carnitaspork roast (butt or shoulder works best) and19 Morepork roast (butt or shoulder works best), yellow onion, diced, diced green chilis (canned is okay), fresh garlic, minced, diced tomatoes (a 15 oz can works), cumin, onion powder, chili powder, garlic powder, salt, honey (or agave), lime juice, orange juice, barbecue sauce, cheddar cheese , for serving, guacamole , for serving, chopped tomato , for serving, corn tortilla , for serving, spanish rice , for serving, refried beans , for serving6 hour 10 min, 20 ingredients
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Mexican Tacos Carnitas - for the Crock-Pot!ground ancho chili pepper, ground coriander and14 Moreground ancho chili pepper, ground coriander, garlic cloves, minced, oregano, fresh and snipped, orange peel, finely shredded, ground black pepper, pork tenderloin, boneless (can use pork shoulder roast), onions, large and cut into wedges, chicken broth, orange juice, honey, corn tortillas (4-6 inch size), cilantro, fresh and chopped (to taste), green onion, finely chopped (to taste), green chili salsa (to taste), lime (optional, wedged )9 hour 25 min, 16 ingredients
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Burrito Bowl (Melissa d'Arabian)cooked white rice, chopped fresh cilantro, orange zest and24 Morecooked white rice, chopped fresh cilantro, orange zest, cooked black beans, simple fresh pico de gallo , recipe follows, pork carnitas , recipe follows, shredded cheddar, sour cream, green onions, chopped, salt, sugar, tomatoes , seeds removed, and chopped, sweet onion, finely chopped, jalapeno , ribs and seeds removed, finely chopped, avocado, halved, pitted, peeled and cut into small cubes, lime, juiced, chopped fresh cilantro, boneless pork shoulder (or 2 1/2 lb bone-in ), salt and freshly ground black pepper, dried oregano, ground cumin, olive oil, onion, coarsely chopped, garlic, minced, jalapeno, seeded and ribs removed, chopped, orange, cut in half, vegetable oil7 hour 40 min, 27 ingredients
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No-Waste Tacos De Carnitas With Salsa Verde - Kenjionions, chopped cilantro and12 Moreonions, chopped cilantro, boneless pork butt, rind removed, cut into 2-inch cubes (shoulder), kosher salt, orange, garlic, split in half, bay leaves, cinnamon stick, broken into three pieces, vegetable oil, tomatillos, peeled and split in half (about 1 1/2 lb), jalapeno peppers , split in half lengthwise, stem removed, limes, cut into wedges, crumbled queso fresco or 1 cup feta, corn tortillas49 min, 14 ingredients
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