9 pork boar Recipes

wild boar (or pork cut into bite-sized or serving-sized pieces), salt (to taste), black pepper (to taste), onions, chopped, tomatoes (peeled, chopped ), peanut butter (natural or homemade ), oil (for frying )

juniper berries, black peppercorns, fine sea salt, pork shoulder, trimmed and cut into 3 inch chunks, extra virgin olive oil, onions, minced, garlic cloves, minced, crushed red pepper flakes, fine sea salt, red wine , preferable tuscan, tomato puree (thick style ), red wine, garlic cloves, minced, red wine vinegar, fresh rosemary leaf, minced to powder

pork shoulder (weighs about 10 pounds), salt and freshly ground black pepper, hot sauce, red wine vinegar, vegetable oil, habanero peppers, bay leaves

wild boar or pork shoulder, salt, coarsely ground black pepper, olive oil, pancetta, diced, garlic cloves, minced, onion, diced, celery stalks, diced, carrot, diced, bay leaves, fresh rosemary leaves, dried porcini mushrooms, tomato paste, chianti, seeded and chopped tomato, chicken broth or beef broth, hot cooked pappardelle pasta, freshly grated parmesan cheese

dry cannellini beans, chicken or pork stock, water, wild boar (cinghiale) roast, cut into serving-size pieces, olive oil, fresh porcini , chanterelles or stemmed shiitake mushrooms, thickly sliced, chopped garlic, minced fresh rosemary, sea salt and ground black pepper to taste, artichoke hearts , cut into eighths, fennel bulbs, cored and thinly sliced, olive oil, minced garlic, crushed red pepper flakes, white wine, freshly squeezed lemon juice, extra-virgin olive oil for drizzling, grated pecorino toscano (or pecorino romano) cheese, chopped italian flat leaf parsley, lemon , zested

ground wild boar (as fatty as possible), chopped flat leaf parsley, chopped fresh basil, breadcrumbs, garlic cloves, minced, diced shallot, dried oregano, fresh ground black pepper, kosher salt, parmesan cheese, ricotta cheese, heavy cream, marsala wine, eggs, grapeseed oil, tomato sauce, fresh linguine , cooked according to package instructions (or your other favorite pasta!)

boneless boar or pork loin roast, garlic, rosemary, extra-virgin olive oil, salt and pepper, red onions , cut into 1-inch slices, carrots , cut into 1/2-inch thick medallions, rome apple, peeled and cut into slices, dry white wine, red wine, italian parsley, chopped to yield 1/4 cup