6 pork apricot sauerkraut Recipes

  • Pork with Apricots, Dried Plums, and Sauerkraut
    pork tenderloin, trimmed, chopped onion (about 1 medium) and
    10 More
    pork tenderloin, trimmed, chopped onion (about 1 medium), apricot preserves, dried apricots, pitted dried plums, fat-free , lower-sodium chicken broth, orange juice, cornstarch, salt, dried thyme, freshly ground black pepper, refrigerated sauerkraut
    12 ingredients
  • Pork with Apples, Bacon, and Sauerkraut
    boneless pork loin, kosher salt, freshly ground pepper and
    17 More
    boneless pork loin, kosher salt, freshly ground pepper, sliced pancetta or bacon, kitchen string, olive oil, onions, quartered (root end intact), frozen pearl onions (about 2 cups), garlic cloves, thinly sliced, fresh thyme sprigs, bay leaves, stout or porter beer, dijon mustard, firm apples (such as gala), divided, jarred sauerkraut, rinsed, shredded green cabbage, chopped fresh flat-leaf parsley, fresh lemon juice, apricot preserves, chicken broth
    20 ingredients
  • Rubbed Pork Loin with Apricot Glaze and Sauerkraut
    garlic powder, ground cumin, salt and
    9 More
    garlic powder, ground cumin, salt, freshly ground black pepper, boneless pork loin, trimmed, olive oil, sliced onion, sugar, sauerkraut, drained, apricot preserves, divided, water
    12 ingredients
  • Sausages and Pork Chops Baked with Fruited Sauerkraut Sausages and Pork Chops Baked with Fruited Sauerkraut
    sauerkraut, drained, bacon slices, chopped and
    9 More
    sauerkraut, drained, bacon slices, chopped, pork loin chops (each about 1 1/4 inches thick ), assorted fully cooked sausages (such as bratwurst and knockwurst), chopped onions, chopped carrots, canned chicken broth, dry white wine, quartered dried apricots (about 3 oz), quartered prunes (about 3 1/2 oz), assorted mustards
    11 ingredients




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