52224 pop eight rice flambee marnier ming tsai Recipes

  • Ming Tsai's Hoisin Pork Tenderloin Sandwiches With Napa Slaw
    hoisin sauce, chopped garlic, chopped ginger, dry red wine and
    14 More
    hoisin sauce, chopped garlic, chopped ginger, dry red wine, chopped scallion, white part only, pork tenderloin, fresh ground pepper, canola oil, hamburger buns with sesame seeds, rice wine vinegar, fish sauce, basil leaves , cut into ribbons, sugar, crushed red pepper flakes, napa cabbage , cut into 1/8 inch ribbons, bean sprouts, carrot, shredded, salt and pepper
    23 min, 18 ingredients
  • Pop's Eight Treasure Rice Flambee and Grand Marnier Oranges (Ming Tsai) Pop's Eight Treasure Rice Flambee and Grand Marnier Oranges (Ming Tsai)
    sweet (sticky ) rice, following, all 1/4-inch dice and
    12 More
    sweet (sticky ) rice, following, all 1/4-inch dice, dried lotus seeds (soaked ), dried lichee, dried dragon eye, (soaked ), dried orange peels , chiffonade, dried mango, toasted almonds, candied ginger, golden raisins, red bean paste, sweetened, butter, fresh mandarin or other oranges, segmented, grand marnier
    14 ingredients
  • Tempura Lobster and Enoki-Miso Salad Roll (Ming Tsai) Tempura Lobster and Enoki-Miso Salad Roll (Ming Tsai)
    rice flour, togarashi or chile powder and
    17 More
    rice flour, togarashi or chile powder, cold club soda water, shiro-miso (light ), sugar, sake, canola oil, sheets yaki-nori, raw lobster tails , sliced very thinly on the bias, enoki mushrooms, daikon sprouts, salt and white pepper, to taste, sushi rice , recipe follows, copyright , 2000, ming tsai, all rights reserved, sushi rice (calrose/short grain), water, up to mount fuji, rice wine vinegar, mirin, sugar
    1 hour 25 min, 19 ingredients
  • Ming Tsai's Cranberry Hoisin Chicken Rice Ming Tsai's Cranberry Hoisin Chicken Rice
    olive oil, chicken thighs (skin on bone in ) and
    7 More
    olive oil, chicken thighs (skin on bone in ), scallions, sliced (2 bunches), garlic, minced, jasmine rice, hoisin sauce, dry red wine, chicken stock (low sodium ), fresh cranberries
    1 hour , 9 ingredients
  • Ming Tsai's Sweet and Sour Spare Ribs Ming Tsai's Sweet and Sour Spare Ribs
    baby back rib rack , brined overnight and
    8 More
    baby back rib rack , brined overnight, ponzu sauce or 1 cup rice wine vinegar, minced ginger, red onions, sliced, cranberries, washed, dried, brown sugar, salt, black pepper, canola oil
    24 hour 1 min, 9 ingredients
  • Shiso Tempura (Ming Tsai) Shiso Tempura (Ming Tsai)
    rice flour, cold soda water and
    5 More
    rice flour, cold soda water, dozen shucked maryland oysters, shiso leaves, salt, head red leaf lettuce, chopped japanese pickled plum , umeboshi
    35 min, 7 ingredients
  • Lobster and Mango Summer Rolls (Ming Tsai) Lobster and Mango Summer Rolls (Ming Tsai)
    segments of 1 lime, fish sauce (3 crab brand), brown sugar and
    5 More
    segments of 1 lime, fish sauce (3 crab brand), brown sugar, pea sprouts, thai basil leaves, rice papers , 6 to 8-inch diameter, steamed lobster tails, chilled and sliced, ripe mango, sliced in long strips
    1 hour , 8 ingredients
  • Tempura Mushroom Stuffed Zucchini Blossoms (Ming Tsai) Tempura Mushroom Stuffed Zucchini Blossoms (Ming Tsai)
    zucchini blossoms , ideally, baby zucchini still attached... and
    13 More
    zucchini blossoms , ideally, baby zucchini still attached and fanned out, minced shallots, roughly chopped shiitakes, roughly chopped cremini mushrooms, minced fresh thyme, egg, beaten, cold butter, chopped, truffle oil, edamame, chopped chives, salt and pepper to taste, rice flour, cold soda water, canola oil to cook
    1 hour , 14 ingredients
  • Coconut Rice Pudding Cake with Flambeed Fruit Satays (Ming Tsai) Coconut Rice Pudding Cake with Flambeed Fruit Satays (Ming Tsai)
    coconut milk, vanilla extract, palm sugar and
    8 More
    coconut milk, vanilla extract, palm sugar, steamed white sticky rice, steamed black sticky rice, toasted coconut, butter, fruits of bali ( mango, pineapple, papaya, banana, etc) all cut into 2-inch cubes, rum mixed with 3 tbsp sugar, cream, soaked 6 inch wooden skewers
    50 min, 11 ingredients
  • Charred Beef and Spinach Hand Roll (Ming Tsai) Charred Beef and Spinach Hand Roll (Ming Tsai)
    beef tenderloin, canola oil, coarse sea salt and
    19 More
    beef tenderloin, canola oil, coarse sea salt, coarse ground black peppercorns, coarse ground white peppercorns, coarse ground green peppercorns, coarse ground pink peppercorns, coarse ground szechwan peppercorns, lemon, juiced, japanese soy sauce, grapeseed oil, baby spinach leaves, freshly grated wasabi or wasabi paste, creme fraiche (may substitute sour cream), sushi rice , recipe follows, nori sheets, copyright , 2000, ming tsai, all rights reserved, sushi rice (calrose/short grain), water, up to mount fuji, rice wine vinegar, mirin, sugar
    30 min, 22 ingredients
  • Conch Tempura Roll with Dirty Fried Rice and Goat Pepper Aioli (Ming Tsai) Conch Tempura Roll with Dirty Fried Rice and Goat Pepper Aioli (Ming Tsai)
    grapeseed oil, garlic, minced, ginger, minced and
    22 More
    grapeseed oil, garlic, minced, ginger, minced, onion, chopped, bahamian thyme, paprika, goat peppers, stemmed and chopped, (may substitute thai birds), ground pork, soy sauce, cooked pigeon peas (may substitute black beans), cooked long grain rice, salt and pepper, sheets nori, sheets conch, pounded thin, and scored on 1 side, canola oil, for frying, rice flour, ginger beer, club soda, goat pepper aioli , recipe follows, goat peppers, stemmed and chopped , may substitute thai birds, garlic, minced, creole mustard , may substitute pommery, lime, juiced, grape seed oil, salt and pepper
    1 hour 40 min, 25 ingredients
  • Crispy Poblano Chiles Stuffed with Black Bean, Pork, Cheese Yellow Rice, and  Bandera (Mexican Flag)  Sauce (Ming Tsai) Crispy Poblano Chiles Stuffed with Black Bean, Pork, Cheese Yellow Rice, and Bandera (Mexican Flag) Sauce (Ming Tsai)
    fermented black beans, rinsed and minced, garlic, minced and
    34 More
    fermented black beans, rinsed and minced, garlic, minced, chopped jalapenos, chopped serranos, ground pork, cilantro, washed, dried , picked, and chopped, grated mexican cheese , such as manchego or monterey jack, poblanos , blackened, peeled, seeds removed, slit up 1 side, and ready to stuff, salt and black pepper, corn oil, to cook, cooked long grain rice with a pinch of turmeric, corn tempura batter , recipe follows, bandera sauce red , recipe follows, bandera sauce green , recipe follows, cilantro crema , recipe follows, cilantro sprigs, for garnish, corn meal, rice flour, ice cold sparkling water, tomatoes , blackened on dry skillet and peeled, garlic , toasted in dry skillet, chipotle peppers , toasted whole in dry skillet, salt, black pepper, onion, sliced, garlic, green jalapenos , roasted, de-seeded, de-stemmed, chicken stock, corn oil, to cook, salt and black pepper, sour cream, chopped cilantro, lime, juiced, salt, pepper, cilantro, for garnish
    1 hour 50 min, 36 ingredients
  • General Tso's Gator Alligator and Snap Peas with Kumquat 3-2-1 Sauce Spicy Peanut Rice (Ming Tsai) General Tso's Gator Alligator and Snap Peas with Kumquat 3-2-1 Sauce Spicy Peanut Rice (Ming Tsai)
    peanut oil, to cook, cleaned alligator meat, 1/2-inch dice and
    15 More
    peanut oil, to cook, cleaned alligator meat, 1/2-inch dice, minced garlic, minced ginger, kumquats , 1/8 inch slices (may sub with 2 zested and sectioned oranges or tangerines), rice vinegar, naturally brewed soy sauce, sugar, snap peas, blanched, salt and freshly ground black peppe,r to taste, peanut oil, for cooking, whole roasted peanuts, unsalted, thai bird chiles, chopped, yellow onion, minced, cooked chinese rice (or other long grain), naturally brewed soy sauce, salt and freshly ground black peppe, to taste
    17 ingredients
  • Grilled Pancetta Wrapped River Fish with Three Cabbage-Rice Salad (Ming Tsai) Grilled Pancetta Wrapped River Fish with Three Cabbage-Rice Salad (Ming Tsai)
    whole freshwater fish , such as rainbow trout, 4 small fi... and
    17 More
    whole freshwater fish , such as rainbow trout, 4 small fins removed from bottom, eviscerated, and scaled, olive oil, lemons, thinly sliced, pancetta, sliced into thin strips, like bacon, salt and freshly ground black pepper, thick slice ginger, three cabbage rice salad , recipe follows, dijon mustard, rice wine vinegar, minced fresh jalapenos, cilantro, whole leaves, grapeseed oil, scallions, green parts only, cut 1/8-inch thick, red cabbage , cut into 1/8-inch ribbons, green cabbage , cut into 1/8-inch ribbons, napa cabbage , cut into 1/8-inch ribbons, cooked basmati rice, cooked with 1 tsp paprika, and cooled to room temperature., salt and pepper
    1 hour 15 min, 18 ingredients
  • Seared Scallops with Hot Garlic Oil and Chinese Sausage Sticky Rice Package (Ming Tsai) Seared Scallops with Hot Garlic Oil and Chinese Sausage Sticky Rice Package (Ming Tsai)
    canola oil to cook, scallops (u-8) and
    13 More
    canola oil to cook, scallops (u-8), salt and black pepper to taste, cilantro leaves, garlic, thinly sliced, peanut oil (lion and globe brand), sushi rice, water to cover rice, dried scallops, diced lapchang, ( chinese sausage ), sliced scallions, oyster sauce, chopped cilantro, salt and white pepper to taste, lotus or banana leaves
    2 hour , 15 ingredients
  • Sesame Fried Head-on Prawns with Cucumber Kimchi and Korean Chile Aioli (Ming Tsai) Sesame Fried Head-on Prawns with Cucumber Kimchi and Korean Chile Aioli (Ming Tsai)
    panko, white sesame seeds, korean chile flakes and
    27 More
    panko, white sesame seeds, korean chile flakes, prawns, peeled and de-veined, tails intact, head on, salt and pepper, all-purpose, whole eggs, beaten with 2 tbsp cold water, canola oil, for frying, cooked and seasoned brown rice, kimchi , recipe follows, aioli , recipe follows, scallion greens , thinly sliced on the bias, kosher salt, sized cucumbers , seeds removed and cut in half lengthwise, red onion, thinly sliced, carrots, peeled and thinly sliced, fresh ginger, thinly sliced, garlic, chopped, fish sauce, korean chile flakes, sugar, fresh ground black pepper, rice wine vinegar, egg yolks, korean chile paste, sugar, garlic, chopped, canola oil, sesame oil, rice wine vinegar
    1 hour 10 min, 30 ingredients
  • Shiitake Sticky Rice (Ming Tsai) Shiitake Sticky Rice (Ming Tsai)
    sliced shiitakes, steamed glutinous rice, recipe below and
    5 More
    sliced shiitakes, steamed glutinous rice, recipe below, minced garlic, minced ginger, salt and black pepper to taste, glutinous rice (2 1/4 cups), banana leaf or cheesecloth
    13 hour , 7 ingredients
  • Steamed Rice Pearl Balls with Spicy Mango Salsa (Ming Tsai) Steamed Rice Pearl Balls with Spicy Mango Salsa (Ming Tsai)
    glutinous rice, ground pork, egg, lightly beaten and
    16 More
    glutinous rice, ground pork, egg, lightly beaten, light soy sauce, sugar, ground white pepper, minced ginger, cornstarch, dried shiitakes, rinsed, soaked for 30 minutes, de-stemmed and finely diced, fresh shiitakes, de-stemmed and finely diced, fresh water chestnuts, peeled and finely diced (canned will work, rinse well), chopped cilantro, ripe mangoes, peeled and finely diced, red onion, finely diced, jalepeno, de-stemmed, finely diced with seeds, sliced scallions, rice vinegar, sambal, salt and black pepper, to taste
    5 hour , 19 ingredients




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