4 pomodoro italian tomato soup Recipes

olive oil, chopped yellow onions or 2, diced carrot , scrubbed, unpeeled, i peel and dice, fennel bulbs, trimmed, cored and medium dice or 1 1/2 cups fennel bulbs, garlic cloves, minced or 4 garlic cloves, ciabatta, 1-inch dice, crust removed , i do not remove the crusts, san marzano canned tomatoes, chicken stock, dry red wine, cupup fresh basil leaf , cuphopped, if using dried, i have used dried about 3 tbsp i felt the dried equivalent of 1/3 cup, kosher salt , to taste, pepper , to taste, freshly grated parmesan cheese, diced ciabatta, 3-5 cubes per bowl, approx . 5 slices, pancetta, small dice , i brow up 4 ounces, basil leaves , can omit, olive oil

garlic, onion, peeled,cut in half,thinly sliced, olive oil, red chili pepper, tomatoes, stale bread, sliced ,torn into small pieces, broth , of your choosing, basil, shredded, grated parmesan cheese, extra virgin olive oil

cold pressed extra-virgin olive oil, garlic, crushed, crushed dried hot peppers, peeled whole tomatoes, sea salt and freshly ground black pepper, water, day old french or italian bread (drier the better), fresh basil leaves , torn