4 pomodoro italian soup Recipes

  • Pappa Al Pomodoro (Italian Bread and Tomato Soup)
    garlic, onion, peeled,cut in half,thinly sliced, olive oil and
    7 More
    garlic, onion, peeled,cut in half,thinly sliced, olive oil, red chili pepper, tomatoes, stale bread, sliced ,torn into small pieces, broth , of your choosing, basil, shredded, grated parmesan cheese, extra virgin olive oil
    30 min, 10 ingredients
  • Pappa Al Pomodoro / Classic Italian Tomato Soup
    olive oil, chopped yellow onions or 2 and
    15 More
    olive oil, chopped yellow onions or 2, diced carrot , scrubbed, unpeeled, i peel and dice, fennel bulbs, trimmed, cored and medium dice or 1 1/2 cups fennel bulbs, garlic cloves, minced or 4 garlic cloves, ciabatta, 1-inch dice, crust removed , i do not remove the crusts, san marzano canned tomatoes, chicken stock, dry red wine, cupup fresh basil leaf , cuphopped, if using dried, i have used dried about 3 tbsp i felt the dried equivalent of 1/3 cup, kosher salt , to taste, pepper , to taste, freshly grated parmesan cheese, diced ciabatta, 3-5 cubes per bowl, approx . 5 slices, pancetta, small dice , i brow up 4 ounces, basil leaves , can omit, olive oil
    31 min, 17 ingredients
  • Tuscan Tomato and Bread Soup - Pappa al Pomodoro (Anne Burrell) Tuscan Tomato and Bread Soup - Pappa al Pomodoro (Anne Burrell)
    extra virgin olive oil , plus high quality finishing oil,... and
    10 More
    extra virgin olive oil , plus high quality finishing oil, for garnish, red onion, diced, kosher salt, crushed red pepper flakes, garlic cloves, smashed and finely chopped, white wine, ripe summer tomatoes, diced, basil leaves, half whole and half cut into chiffonade, tomato juice, day-old italian bread, crusts removed and cubed, grated parmigiano-reggiano
    1 hour 15 min, 11 ingredients




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