3 pomodorini pecorinio Recipes

  • Pasta Pomodorini
    spaghetti, olive oil, plus more for drizzling and
    6 More
    spaghetti, olive oil, plus more for drizzling, sliced garlic, red pepper flakes, tomatoes, stems removed and crushed between your thumb and forefinger, fresh basil leaf , torn into 2-3 pieces, salt and pepper, parmesan cheese, for topping
    25 min, 8 ingredients
  • Pasta Pomodorini - EVOO, Tomatoes, Herbs & Spice!
    pasta , your choice but a hearty 1 is best, i use linguine and
    7 More
    pasta , your choice but a hearty 1 is best, i use linguine, extra virgin olive oil, plus more for drizzling, garlic , rough chop, i used 5 large cloves, amount is flexible, red pepper flakes , i use more by sprinkling the bottom of the skillet, tomatoes, cut in half , i used less, sea salt , to taste, dried italian seasoning, can use 1/2 cup torn fresh basil leaves, parmesan cheese , reggiano cheese, grated
    35 min, 8 ingredients




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