5 pomegranate chiles pecans Recipes
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white wine vinegar, water, sugar, jalapeno pepper slices and10 Morewhite wine vinegar, water, sugar, jalapeno pepper slices, globe eggplants (about 2 lb), plain whole-milk yogurt, tahini (roasted sesame seed paste), kosher salt, divided, garlic cloves, minced, extra-virgin olive oil, divided, fresh lemon juice, arugula or watercress, pomegranate arils, pecans, toasted and crushed14 ingredients
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poblano peppers (or aneheim for less heat), oil and16 Morepoblano peppers (or aneheim for less heat), oil, white onion, chopped (abut 1 1/2 cups), assorted mushrooms, coarsely chopped (your choice ), garlic cloves, minced, fresh jalapeno chile, stemmed and chopped, tomato puree, toasted pecans, chopped, raisins, dried mango, chopped (or papaya, pineapple, craisins), dried oregano, dried thyme, cinnamon, sour cream, chopped walnuts, worcestershire sauce, garlic cloves, minced (about 2 tsp.), fresh pomegranate, seeded (about 1/2 cup seeds)1 hour 20 min, 18 ingredients
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Chile Rellenos En Nogadaday-old bread, milk, pecans, finely chopped and16 Moreday-old bread, milk, pecans, finely chopped, cream cheese, softened, sugar, ground cinnamon, salt, poblano peppers, ground beef (or 1/2 lb each and ground pork), tomato, diced (or 2/3 cu diced canned tomatoes), onion, chopped, pecans, coarsely chopped, raisins , soaked in water, monterey jack cheese, shredded, banana, mashed (optional), cinnamon, salt, pomegranate seeds (optional)1 hour 15 min, 19 ingredients
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Spicy Fig and Artichoke Saladolive oil, divided, sliced red onion (about 1 small onion) and18 Moreolive oil, divided, sliced red onion (about 1 small onion), plain garlic cloves or 3 roasted garlic cloves, minced, marinated artichoke hearts , marinade reserved, roasted red pepper (from the jar is fine , and using 2 peppers is tasty, too), chili powder, dried ancho chile powder, fresh figs, halved, baby spinach (can use 2 bunches trimmed watercress), salt, fresh ground black pepper (i prefer the tricolor) or tricolor pepper (i prefer the tricolor), olive oil (1/3 cup reserved marinade from artichoke hearts), fresh lime juice, to taste (from the bottle is okay, but fresh is better !), red wine vinegar, honey or 1 tsp brown rice syrup, pomegranate syrup (aka pomegranate molasses), salt & freshly ground black pepper or tricolor pepper, to taste, chopped pecans, green onions, thinly sliced (about 1/4 cup, aka scallions), crumbled feta cheese30 min, 20 ingredients
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