4 pom bread Recipes

celery ribs, chopped, onion, finely chopped, butter, cubed, king arthur unbleached all-purpose flour, poultry seasoning, salt, pepper, cartons (32 oz each) chicken broth, nonfat dry milk powder, chicken bouillon granules, cooked long grain rice, chopped cooked chicken, shredded cheddar cheese, soft bread crumbs, paprika, chicken gravy

arils ( from 1 lg. pomegranate ), all-purpose flour, sugar, baking powder, salt, bananas, mashed (1 cup), oil, milk, egg, slightly beaten, shelled pistachios (or slivered almonds, chopped)

red bell peppers, garlic, minced, onion, finely chopped, red pepper paste , or 1 fresh hot chili pepper, seeded and finely minced. you can also substitute with a jalapeno pepper, seeded and finely chopped, or 1/8 to 1/4 tsp cayenne pepper this is totally your personal preference as to how much heat you want to incorporate in the dip., fresh bread crumbs, toasted, walnuts, toasted and ground, lemon juice, pomegranate syrup/molasses, yogurt, cumin seeds, toasted and coarsely ground, salt to taste, olive oil, make pomegranate molasses, bring to boil 1 quart pomegranate juice (such as pom wonderful), 2/3 cup sugar, 2/3 cup lemon juice and simmer on low until reduced to 1-1/3 cups., even easier : simmer any quantity of pomegranate juice on low heat until it is reduced and thick enough to coat a spoon.