4 polish shoulder Recipes

pork shoulder, trimmed and cubed, garlic, salt, ground black pepper to taste, sausage casings

coarse ground pork butt or 10 lbs pork shoulder, boneless, salt, ground pepper, ground coriander, garlic powder (or granulated ), paprika, allspice, ground marjoram, ice water, wolfson salted natural hog casings

boned , fat-trimmed lamb shoulder, dried thyme, fat-skimmed chicken broth, dried bay leaves, head garlic (2 oz.), diced tomatoes, andouille or kielbasa (polish) sausages, sliced 1/4 inch thick, white beans, rinsed and drained, salt and pepper