6 polish nut Recipes
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margarine or 1/4 lb butter, sugar, vanilla, eggs and11 Moremargarine or 1/4 lb butter, sugar, vanilla, eggs, flour (sifted), baking powder, baking soda, sour cream, apples (chopped fine ), pear (chopped fine ), salt, cinnamon, brown sugar, margarine or 2 tbsp butter, nuts, chopped (walnuts are best)1 hour , 15 ingredients
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Polish Babka, Robert Strybel, No-Knead, Easyflour, salt, dry yeast, granulated sugar, unsalted butter and9 Moreflour, salt, dry yeast, granulated sugar, unsalted butter, milk (very hot ), raisins or 1/2 cup cranberries or 1/2 cup dried fruit or 1/2 cup nuts, grated lemon peel (if you like lemon), eggs (whole ), vanilla extract, icing, lemon juice, sugar, water (boiling )47 min, 14 ingredients
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Babeczki Orzechowe (Polish Nut Cups)butter , plus, butter, pre sifted all-purpose flour and8 Morebutter , plus, butter, pre sifted all-purpose flour, sugar (powdered icing ), egg yolks, vanilla, eggs (separated ), sugar (powdered icing ), vanilla, walnuts (ground ), jam35 min, 11 ingredients
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