5 polish cabbage meat Recipes

  • Borscht with Meat
    beets, boiled and grated, red wine vinegar, white sugar and
    14 More
    beets, boiled and grated, red wine vinegar, white sugar, lean beef chuck, water, bacon, salt, whole black peppercorns, fresh parsley, dried marjoram, dill seed, shredded cabbage, leeks, sliced, chopped onion, carrot, grated, polish sausage, chopped fresh dill weed
    2 hour 40 min, 17 ingredients
  • Kapuzta
    pork stew meat, onion, chopped and
    6 More
    pork stew meat, onion, chopped, smoked polish sausage, cut in 1/2-inch slices, sauerkraut, rinsed and well drained, coarsely chopped cabbage, caraway seeds, condensed cream of mushroom soup, undiluted, pepper to taste
    6 hour 20 min, 8 ingredients
  • Polish Pierogi (Sauerkraut & Meat Filling) Polish Pierogi (Sauerkraut & Meat Filling)
    sauerkraut, finely chopped, cabbage, shredded and
    9 More
    sauerkraut, finely chopped, cabbage, shredded, bacon or 1/2 lb pork or 1/2 lb beef, chopped, garlic cloves, minced, mushrooms, chopped, pepper, flour, eggs, salt, warm beef stock or 3/4-1 cup beef bouillon, salt water
    1 hour 30 min, 11 ingredients
  • Borscht With Meat Borscht With Meat
    beets, boiled and grated, red wine vinegar, white sugar and
    14 More
    beets, boiled and grated, red wine vinegar, white sugar, lean beef chuck, water, bacon, salt, whole black peppercorns, fresh parsley, dried marjoram, dill seeds, shredded cabbage, leeks, sliced, chopped onion, carrot, grated, polish sausage, chopped fresh dill weed
    32 min, 17 ingredients




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