10 polish bow Recipes

bacon, diced, butter, onion, sliced, garlic cloves, chopped, cabbage, sliced, bow tie pasta, cooked, salt and pepper

egg yolks, sour cream, rum, vanilla, sugar, flour (sifted), baking powder, salt, sugar, oil for deep frying

uncooked bow tie pasta, bacon strip, diced, fresh mushrooms, sliced, spinach leaves, johnsonville polish kielbasa sausage or polish sausage, grape tomatoes, halved, pitted ripe olives, sliced, mayonnaise, sour cream

uncooked bow tie pasta, johnsonville polish kielbasa sausage or smoked polish sausage, cut into 1/4-inch slices, sliced mushrooms, drained, butter, minced garlic, cornstarch, milk, fresh or frozen snow peas, shredded cheddar cheese

uncooked bow tie pasta, julienned green pepper, julienned sweet red pepper, chopped red onion, butter, fully cooked johnsonville polish kielbasa sausage or polish sausage, cut into 1/4-inch slices, salt, pepper

egg yolks, flour, sour cream, vanilla, salt, lemon rind ,grated, sugar, rum, powdered sugar, oil for deep frying

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

egg yolks, melted butter, sour cream, shot glass (or a bit more) of whiskey, flour, sugar, canola oil for frying, sugar for dusting