8 polenta italian sausage broccoli Recipes

  • Sausage and Broccoli Rabe With Polenta
    broccoli rabe, trimmed, olive oil, italian sausage and
    10 More
    broccoli rabe, trimmed, olive oil, italian sausage, onion, chopped, garlic cloves, chopped, dry white wine, crushed tomatoes in puree (from 14 oz can), dried thyme, salt, fresh parsley, chopped, black pepper, water, cornmeal
    40 min, 13 ingredients
  • Italian Sausage with Polenta
    italian turkey sausage links, casings removed and
    10 More
    italian turkey sausage links, casings removed, chopped red onion, garlic cloves, minced, fresh broccoli florets, crushed tomatoes, prepared pesto, crushed red pepper flakes, pepper, reduced-sodium chicken broth, cornmeal, shaved parmesan cheese , optional
    15 min, 11 ingredients
  • Italian Sausages with Broccoli Rabe and Polenta Italian Sausages with Broccoli Rabe and Polenta
    extra-virgin olive oil, sweet or spicy italian sausages and
    5 More
    extra-virgin olive oil, sweet or spicy italian sausages, garlic cloves, minced, broccoli rabe, trimmed, canned low-salt chicken broth, purchased basil-garlic-seasoned polenta roll, grated parmesan cheese
    7 ingredients
  • Sauteed Polenta with Sweet Italian Sausage and Broccoli Rabe Sauteed Polenta with Sweet Italian Sausage and Broccoli Rabe
    water, salt, cornmeal or instant polenta and
    10 More
    water, salt, cornmeal or instant polenta, olive oil plus additional if necessary, sweet italian sausage links, water, broccoli rabe (about 1 lb), chopped coarse and tough stems discarded, garlic clove, chopped and mashed to a paste with 1/2 tsp salt, chicken broth, a 28- to 32-oz c n whole tom toes, dr ined, seeded, nd chopped, dried currants, tomato paste, freshly grated parmesan
    13 ingredients
  • Sausage and Broccoli Rabe with Polenta Sausage and Broccoli Rabe with Polenta
    broccoli rabe , tough stems removed, olive oil and
    12 More
    broccoli rabe , tough stems removed, olive oil, hot or mild italian sausage, onion, chopped, garlic, chopped, dry white wine, canned crushed tomatoes in thick puree (from a 14-oz can), canned low-sodium chicken broth or homemade stock, dried thyme, salt, chopped flat-leaf parsley, fresh-ground black pepper, water, coarse or medium cornmeal
    14 ingredients
  • Sausage and Clams With Polenta (Food Network Kitchens) Sausage and Clams With Polenta (Food Network Kitchens)
    instant polenta, extra-virgin olive oil, garlic, sliced and
    7 More
    instant polenta, extra-virgin olive oil, garlic, sliced, broccoli rabe, florets chopped , or 1/2 head escarole, chopped, kosher salt and freshly ground pepper, hot or sweet italian sausages, cut into chunks, grape tomatoes, halved, dry white wine, littleneck clams , scrubbed, chopped fresh parsley, for topping (optional)
    40 min, 10 ingredients




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