8 pocket pies brown Recipes

all-purpose flour, approximately 2 cups, baking powder, kosher salt, shortening, approximately 6 tbsp, milk, egg mixed with 1 to 2 tsp water, vegetable , canola oil or butter, for frying, curried mango filling , recipe follows, chocolate filling , recipe follows, mangos, peeled and diced, approximately 2 cups or 12 oz, brown sugar, cider vinegar, curry powder, freshly squeezed lime juice, sugar, cocoa powder, kosher salt, unsalted butter, room temperature

flour, baking powder, kosher salt, shortening, milk, egg, mixed with, water, vegetable oil (for frying ) or canola oil (for frying), mangoes, peeled and diced, approximately 2 cups, brown sugar, cider vinegar, curry powder, lime juice, freshly squeezed, sugar, cocoa powder , plus, cocoa powder, kosher salt, unsalted butter, room temperature

refrigerated pie crusts, ripe bartlett pears, peeled, cored and diced, brown sugar, cornstarch, cinnamon, nutmeg, milk, sugar

sweet potatoes, butter, softened, light brown sugar, granulated sugar, vanilla extract, cinnamon, nutmeg, evaporated milk, water, ready-made pie crusts

sheets frozen puff pastry , 9 1/2-inch square each, egg, slightly beaten, sugar, chocolate chips, chopped nuts, toasted, chopped strawberries, sugar, flour, pure vanilla extract, salt, canned solid-pack pumpkin, canned solid-pack pumpkin, light brown sugar, flour, cinnamon, ground ginger, ground nutmeg

apples, sliced and peeled, vanilla extract, brown sugar substitute, cinnamon, cornstarch, reduced-calorie pita bread, halved