4 pochero Recipes

olive oil, plantains, peeled and quartered, potatoes, quartered, onion, chopped, garlic, minced, chicken legs, thighs, and wings, links chorizo de bilbao (spicy spanish semi-cured sausage), quartered, salt and pepper to taste, water to cover, tomatoes, diced, garbanzo beans, drained, head cabbage, chopped

dried chickpeas, chicken, cut in serving size pieces, pork, cut in large cubes, chorizo sausage, cut into 1 pieces, onion, sliced, salt, whole black peppercorn, oil, garlic, finely chopped, onion, finely chopped, ripe tomatoes, , peeled and diced or1 small can whole tomatoes, sweet potato, peeled and cut into chunks, bok choy , cut acrossin 2 sections, green onions, cut in 2 lengths

garlic, chopped, sweet onion, chopped, tomato sauce, cabbage, chinese cabbage, green beans, chickpeas, cooked, plantains, firm tofu, sugar, salt, water, canola oil