9 poached pears with pecan and Recipes

  • Poached Anjou Pears with pecan-crusted goat cheese
    sauvignon blanc, water, honey, fresh ginger sliced and
    11 More
    sauvignon blanc, water, honey, fresh ginger sliced, star anise pods, cinnamon stick 3 inch, vanilla bean split and seeds scraped, black peppercorns, firm anjou pears peeled, halved, cored, goat cheese softened, pecans toasted and chopped, extra virgin olive oil, poached pear liquid, fresh chives chopped, whole grain mustard and white wine vingegar
    15 ingredients
  • Poached Pears With Gingerbread Cider Syrup
    apple cider, brandy (apple ) or 2 tbsp calvados (apple ) and
    9 More
    apple cider, brandy (apple ) or 2 tbsp calvados (apple ), dark brown sugar , firmly packed, cinnamon sticks, lemon peel, lemon juice, ground ginger or 1 inch gingerroot, sliced, bosc pears , cored from the bottom and peeled with stems intact, ground cinnamon, chopped pecans (optional)
    55 min, 11 ingredients
  • Seventh Heaven
    steamed dessert, flour, sugar, baking powder, cinnamon and
    43 More
    steamed dessert, flour, sugar, baking powder, cinnamon, baking soda, salt, eggs,beaten, molasses, milk, butter,melted, pecans, poached pears and apples, water, sugar, lemon juice, apples, pears, orange liqueur, in pan combine water ,sugar,and lemon juice,bring to boil., core apples ,and pears,cut each into six wedges., add the apples and pears to the syrup,reduce heat and simmer,covered for 12 minutes,or until,just tender., fruit and set aside., boil the syrup about 4 minutes or untill reduced to 1/3 cup,pour over fruit,cover and chill., when ready to serve along side the main dessert,heat in pan,stir in the orange liqueur., sherried custard sauce, egg yolks,beaten, sugar, salt, milk, cream sherry, vanilla, in pan combine egg yolks ,sugar,and salt,add milk., cook and stir over medium heat till mixture starts to thicken and coats your spoon., heat,pour custard into bowl and set inside a larger bowl with ice water,to cool., stir sauce for about 2 minutes., stir in cream sherry and vanilla,cover and chill., serve in a crystal pitcher ., hard sauce, butter, powdered sugar ,sifted, whipping cream, tespoon lemon peel,shredded, vanilla, in bowl,combine butter ,1 cup powdered sugar,whipping cream,lemon peel,and vanilla., beat with mixer,add remaining powdered sugar, until smooth., pipe the mixture into foil bonbon cups,chill the sauce until serving time.
    2 hour 25 min, 48 ingredients
  • Fresh Poached Pear, Toasted Pecan and Bleu Cheese Salad with Pear Vinaigrette Fresh Poached Pear, Toasted Pecan and Bleu Cheese Salad with Pear Vinaigrette
    head boston lettuce, pear vinaigrette , recipe follows and
    17 More
    head boston lettuce, pear vinaigrette , recipe follows, bleu cheese, crumbled, pecans, lightly toasted, poached pears, recipe follows, halved and cored, bosc pears, white wine, water, sugar, vanilla bean, split, whole star anise, lemon peel, orange peel, cinnamon stick, poached pears, pureed, walnut oil, red wine vinegar, poaching liquid from the poached pears, salt and freshly ground black pepper, to taste
    4 hour 45 min, 19 ingredients
  • Poached Pears in Wine Poached Pears in Wine
    firm pears , bosc preferred, or comice, zinfandel, sugar and
    5 More
    firm pears , bosc preferred, or comice, zinfandel, sugar, water, peppercorns, vanilla bean, gorgonzola dolce, toasted pecans, coarsely chopped
    8 ingredients
  • Port Poached Pears With Pecan Mascarpone Port Poached Pears With Pecan Mascarpone
    firm bosc pears, washed, peeled (reserve peels, stems int... and
    7 More
    firm bosc pears, washed, peeled (reserve peels, stems intact), sugar, good quality port wine, cinnamon sticks, orange zest, in large strips, mascarpone cheese, very finely chopped pecans, granulated sugar
    20 min, 8 ingredients
  • Chocolate-Covered Poached Pears with Apricot-Pecan Stuffing and Chile Sabayon Chocolate-Covered Poached Pears with Apricot-Pecan Stuffing and Chile Sabayon
    full-bodied red wine such as zinfandel, sugar and
    17 More
    full-bodied red wine such as zinfandel, sugar, vanilla bean , split lengthwise, canela (see tips, below ), anise seeds, grated lemon zest, whole anjou pears, peeled, cored , and hollowed (see tips, below), unsalted butter or margarine, pecans, chopped, dried apricots, chopped, light brown sugar, unsalted butter or margarine, semisweet chocolate, chopped, egg yolks, dry white wine, sugar, chile powder, fresh raspberries, six mint sprigs
    19 ingredients




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