6 plum cream filling Recipes

pastry dough, heavy cream, canned solid-pack pumpkin (not pie filling), light brown sugar, eggs, ground cinnamon, ground ginger, salt, damson plum preserves

all-purpose flour, salt, cream cheese, softened, unsalted butter, softened, flour, pie filling, heated (poppyseed, apricot, and plum or lekvar recomened)

sugar, salt, ground nutmeg (i grind my own), ground cinnamon, ground ginger, baking soda, unbleached white flour, eggs, peanut oil, buttermilk, dried plum, cut into 1/4 inch dice, coarsely chopped walnuts or 1/2 cup hazelnuts, heavy cream, sugar, drops vanilla extract, gelatin, egg yolks, brandy, unsalted butter, room temperature, cut into chunks

heavy cream, italian plum tomatoes, cut, anchovy paste, cheese-filled tortellini