4 plik orng Recipes

kang som paste, minced garlic, tomatoes, ground pork, sugar, nampla (fish sauce), fried pork rind (canned ) cucumber, cabbage, cauliflower

bow tie pasta, uncooked, soy sauce, honey, lime juice, ornge juice, dijon mustard, boneless skinless chicken breast, cut into 1/2 inch cubes, chicken broth or 1/2 cup vegetable broth or 1/2 cup white wine, red bell peppers, sliced thinly, scallions, trimmed and thinly sliced, onion, sliced thinly, whole baby corn, drained, fresh ground pepper, sesame seeds, for garnish (optional)

cream sherrt, dijon mustard, fresh ornge juice, honey, soysauce