4 pistachio loaf cake Recipes

butter (2 sticks) (if you use unsalted, add 1/4 tsp. salt) at room temperature, tb and 1 tsp. fresh lemon zest, pure vanilla extract, blanched almonds (or almond flour), raw pistachios, sugar, whole eggs, all purpose flour, topping for 1 nut loaf, fresh lemon zest, juice of 1 lemon, pistachios , chopped coarsley, superfine sugar, two loaves , double the sugar to 1/2 cup and use 1/2 cup lemon juice or less. when you re reducing the glaze mixture, taste it while its cooking. if its not sweet enough, add more sugar or if you like it more tart in flavor, add more lemon juice.

chopped dried fig, shelled pistachios, boiling water, butter, dark brown sugar, egg, vanilla extract, flour (i use soft whole wheat ), baking soda

soft butter, caster sugar, eggs, vanilla essence, plain / wholemeal flour, baking powder, mixed nuts (almonds,pistachios,walnuts,etc.),roughly chopped, shredded coconut, raisins, milk ,if required, glaze, icing sugar, water ,as required, extra,chooped nuts and shredded coconut