4 pineapple red chile baby ribs Recipes

  • Pineapple and Red Chile-Glazed Baby Back Ribs Pineapple and Red Chile-Glazed Baby Back Ribs
    diced ripe pineapple, garlic cloves, minced and
    4 More
    diced ripe pineapple, garlic cloves, minced, dried red chiles, seeded and finely chopped, minced fresh ginger, two 1 1/2-lb racks of pork baby back ribs, salt and freshly ground pepper
    6 ingredients
  • Applewood Smoked Pork Ribs with Red Chile Glaze Applewood Smoked Pork Ribs with Red Chile Glaze
    pork baby back ribs and
    14 More
    pork baby back ribs, yellow onion, peeled and coarsely chopped, green jalapeno chiles, stemmed, seeded, and coarsely chopped, black peppercorns, bay leaf, cumin seeds, applewood chips (available at most home barbecue centers), red chile glaze , recipe follows, pineapple juice, cornstarch, brown sugar, salt, rice wine vinegar, ketchup, red serrano chiles , roasted, peeled, stemmed, seeded (reserve seeds), and finely chopped
    55 min, 15 ingredients
  • Red Chili Sauce for Ribs Red Chili Sauce for Ribs
    dried ancho chiles , wiped clean and seeded and
    9 More
    dried ancho chiles , wiped clean and seeded, garlic, peeled, red wine vinegar, dried oregano, molasses, dijon mustard, sea salt, freshly ground black pepper, pork baby back or country style ribs, cooked, baked pineapple , recipe follows
    10 ingredients




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