6 pineapple mexican ice Recipes

  • Coconut-Pineapple Paletas (Mexican Ice Pop)
    coconut milk, half-and-half, sweetened condensed milk and
    4 More
    coconut milk, half-and-half, sweetened condensed milk, salt, vanilla extract, shredded coconut, minced pineapple
    10 min, 7 ingredients
  • Pineapple Sundaes Pineapple Sundaes
    peeled and cored fresh pineapple and
    3 More
    peeled and cored fresh pineapple, caramel sauce like mexican (goat-milk) cajeta, sweetened flaked or shredded dried coconut, vanilla ice cream
    4 ingredients
  • Mexican Fruit Cooler Mexican Fruit Cooler
    cold water, ice and
    10 More
    cold water, ice, fruit* (cut into 1-inch pieces unless otherwise specified ), sugar , or to taste, fresh lime juice , or to taste, honeydew or cantaloupe, mango (use only 1 cup fruit; about 1 small ), pineapple with a few fresh basil leaves, watermelon, strawberries (halved ) with a few fresh mint leaves, papaya, seedless red grapes (whole )
    12 ingredients
  • Colibri Grille's Fire & Ice Salsa Colibri Grille's Fire & Ice Salsa
    pineapple, small diced, mexican papaya, small diced and
    8 More
    pineapple, small diced, mexican papaya, small diced, mango, small diced, cantaloupe, small diced, honey , dew small diced, fresh squeezed lime juice, red onion, small diced, serrano chilies, small diced (or to taste), cilantro, fine chopped (or to taste), salt & pepper
    30 min, 10 ingredients




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