8 pineapple mandarin whip cream cake Recipes

betty crocker super moist yellow cake mix, vegetable oil, chopped walnuts, eggs, mandarin oranges, undrained, french vanilla instant pudding, whipping cream , plus enough cold milk to make 2 cups, crushed pineapple, well drained

sweetened flaked coconut, pineapple juice, eggs, at room temperature, egg yolks, at room temperature, sugar, cornstarch, unsalted butter, cold, fresh lemon juice, fine salt, oranges (or 1cup orange juice), mandarin orange segments, chopped, whipping cream, sugar, orange extract, vanilla extract, sherry wine (optional), dozen ladyfingers (or italian style dunking cookies such as stella d oro margherite)

sugar-free orange gelatin, boiling water, ice cubes (about 3 cups), unsweetened crushed canned pineapple, drained, mandarin oranges, drained and cut into pieces, nonfat sour cream, carton frozen light whipped dessert topping, thawed, prepared angel food cake, cut into 1 inch cubes

yellow cake mix, eggs, mandarin oranges, drained, crushed pineapple , juice reseved, mayonnaise, cool whip, thawed, instant vanilla pudding

yellow cake mix with pudding, mandarin oranges, divided, pineapple chunks, divided, shredded sweetened coconut, divided, vegetable oil, eggs, cool whip, more if desired, instant pudding mix , cheesecake flavor, cream cheese, softened, unflavored gelatin

yellow cake mix, vanilla pudding mix, pineapple chunks (reserve juice), cream cheese, softened, mandarin segments, drained, fresh strawberries, halved, fresh blueberries, cool whip, thawed, pecans, chopped, maraschino cherry