8 pine nut crescents Recipes

blanched slivered almonds, sugar, powdered sugar, all purpose flour, salt, egg whites, pine nuts (about 6 oz)

milk, spinach leaves, fresh parsley leaves, olive oil, bread flour, sugar, fast-rising active dry yeast, salt, sun-dried tomato packed in oil, drained, roasted sweet red peppers, drained, pine nuts, garlic, egg, water

brie cheese, pesto sauce, toasted pine nuts, brown sugar, refrigerated crescent rolls

butter, softened, brown sugar , packed, egg yolks, orange flower water, orange zest, vanilla, flour, pine nuts, honey

almond paste, granulated sugar, egg whites, sugar, egg white, pine nuts

red grapefruits, baby spinach leaves, washed and dried, avocado, peeled, pitted , and sliced into crescents, toasted pine nuts, crumbled gorgonzola (optional), honey, white wine vinegar, dijon mustard, canola oil or 1/2 cup grapeseed oil, poppy seeds