4 pine feta stuffed loin Recipes
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Spinach and Mint-Basil Pesto-Stuffed Pork Loin (Robert Irvine)fresh basil leaves, fresh mint leaves, pine nuts, salt and8 Morefresh basil leaves, fresh mint leaves, pine nuts, salt, minced garlic, shredded parmesan, olive oil, pork loins , 10 to 12-inches long, salt and freshly ground black pepper, crumbled feta cheese, fresh spinach, grapeseed oil1 hour , 12 ingredients
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