5 pimenton beans Recipes

dried fava beans , soaked overnight in water to cover (large white asturian beans, or substitute other large white beans), extra virgin olive oil, saffron thread, spanish smoked paprika (pimenton), garlic cloves, smoked ham hock, thick slab bacon, spanish chorizo, blood sausage (morcilla was used in the original), onion, halved

diced liver, diced pork, diced potatoes, boiled garbanzo beans, tomatoes, garlic, pounded, onion, sliced, water (in which pork was cooked), pimenton, shortening, salt

bison steak, trimmed and cubed, red onion, diced, red bell pepper, diced, garlic, minced, spray oil, dried oregano, pimenton , smoked spanish paprika, chili powder, more to taste, ground cumin, granulated garlic, tomato paste, diced fire roasted tomatoes with green chili, black beans, washed chopped collard greens , or other dark leafy green, crumbled corn tortilla chips , optional, frozen peeled edamame (green soybeans), corn starch mixed with 1/3 cup cool water, substitute 1 tbsp oil for vegan version, any diced tomatoes would work as well

white beans, cooked, winter squash, chopped, red bell peppers, chopped, salt and pepper, to taste, butter, onion, chopped, garlic, chopped, paprika, oregano, parmesan cheese, grated, breadcrumbs, milk (optional)