6 pilaf with arugula and Recipes

olive oil, chopped shallots (about 5 shallots), uncooked basmati rice, canned vegetable broth, dry white wine, salt, black pepper, trimmed arugula (about 4 oz), coarsely chopped pistachios

cold unsalted butter, rice pilaf mix, such as near east brand, extra virgin olive oil, center-cut pork loin chops (1-inch-thick ), salt & freshly ground black pepper, onion, chopped, fresh thyme leave, chopped, fresh rosemary, chopped, garlic cloves, chopped, balsamic vinegar, honey, chicken stock or 1 cup broth, trimmed and chopped arugula, fresh basil leaves, shredded

white button mushrooms, sliced, shitake mushrooms, sliced, onion, diced , vidalia preferred, garlic cloves, put through press, spaghetti, broken into 2-inch pieces, barilla preferred, beef broth or 2 (14 1/2 oz) cans chicken broth, water, dry sherry, worcestershire sauce, sea salt, black pepper, freshly ground, almonds , toasted in a dry skillet over medium-low heat, arugula, lemon, juiced and juice strained, extra virgin olive oil

extra-virgin olive oil, shallots, chopped, red pepper, stemmed, seeded, deveined and chopped into 1/2-inch pieces, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, quinoa, white wine , such as pinot grigio, low-sodium chicken broth, arugula, chopped, almonds, toasted and coarsely chopped, chopped fresh mint, cucumber, peeled, seeded and diced into 1/2-inch pieces, zest of 1 lemon