3 pilaf brussels Recipes

  • Rice Pilaf with Chestnuts and Brussels Sprouts Rice Pilaf with Chestnuts and Brussels Sprouts
    olive oil, chopped shallots or onion and
    11 More
    olive oil, chopped shallots or onion, garlic cloves, crushed, trimmed brussels sprouts , cut into eighths (about 1 lb), diced red bell pepper, dry white wine, water, hot cooked long-grain brown rice, chopped cooked shelled chestnuts (about 1 lb in shells ), ground cumin, salt, freshly ground black pepper, ground red pepper
    13 ingredients
  • Wheat Pilaf With Brussels Sprouts and Mushrooms Wheat Pilaf With Brussels Sprouts and Mushrooms
    butter (unsalted ), olive oil and
    9 More
    butter (unsalted ), olive oil, sliced mushrooms (shiitake and oyster), chopped red onion, bulgur (preferably coarse ), chicken broth (or vegetable broth, to make this dish vegan), brussels sprout, fresh flat-leaf parsley, fresh thyme, salt, pepper , and khmeli suneli
    35 min, 11 ingredients




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