4 pigs in a blanket dip Recipes
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crescent roll dough, dijon mustard, cocktail franks, egg and2 Morecrescent roll dough, dijon mustard, cocktail franks, egg, milk, honey-mustard dipping sauce or mustard25 min, 6 ingredients -
original crescent dough, dijon mustard and8 Moreoriginal crescent dough, dijon mustard, hot dogs or cocktail franks, egg, lightly beaten, poppy seeds or sesame seeds, tangy dipping sauce , recipe follows, sour cream, mayonnaise, dijon mustard, whole-grain mustard35 min, 10 ingredients -
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De-Pudged Pigs in a Blanket
fat-free or nearly franks (about 40 to 45 calories each) and3 Morefat-free or nearly franks (about 40 to 45 calories each), refrigerated reduced-fat crescent dough, flour , for dusting, mustard , as dip, optional40 min, 4 ingredients
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