4 pierogi pierogi sauerkraut mushroom filling Recipes
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Pierogi Z Kapusty (Pierogi W/ Sauerkraut & Mushroom Filling)sauerkraut, finely chopped, butter, divided and8 Moresauerkraut, finely chopped, butter, divided, onion, chopped, fresh mushrooms, diced, pepper, flour, eggs, salt, warm beef stock or 3/4-1 cup beef bouillon, salt water (for cooking perogi)1 hour 30 min, 10 ingredients
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Sauerkraut Filling (Pierogi Filling)vegetable oil, onion (chopped ) and5 Morevegetable oil, onion (chopped ), fresh mushrooms (finely chopped ), sauerkraut (rinsed, drained and snipped ), salt, pepper, sour cream20 min, 7 ingredients
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