8 pie company Recipes

graham cracker crumbs, butter, melted, cream cheese, softened, cook and serve vanilla pudding, milk, blueberry pie filling

instant lemon pudding and pie filling, milk, sour cream, fresh blueberries, granulated sugar, grated orange zest, sheet (from a 17-oz package) frozen puff pastry, thawed, sugar

refrigerated pie crust (from 15 oz. package.), brown sugar, butter, softened, light corn syrup, vanilla, eggs, chopped cashews

all-purpose flour, salt, shortening, egg, vinegar, cold water, fresh blueberries or 2 cups frozen blueberries, raspberries, sliced strawberries, fresh rhubarb or 2 cups frozen rhubarb, chopped, baking apples, peeled and chopped, sugar, all-purpose flour, lemon juice, egg yolk, water

whole chicken , precooked (i only use the white meat, saving the dark for ramen soups), yellow onion, minced (2-3 inch), garlic cloves, minced, exotic mushrooms (or anything but button mushrooms), butter, frozen vegetables (i use peas, corn, green beans, carrots and lima bean mixture), cream of chicken soup, sour cream, milk, merlot (not white! wine), fresh thyme (3-inch), fresh rosemary (2-inch), oregano , 3 inch (i buy herb packs for $2.99 that contain all of these herbs together. they last for over 2 weeks so), count) package pillsbury grand flakey biscuits, crushed italian spices, melted butter

evaporated milk, graham cracker crumbs (about 32 squares), butter, melted, strawberry gelatin, boiling water, lemon juice, sugar, grated lemon peel