7 pico copycat Recipes
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jalapeno pepper, minced for pico de gallo sauce and23 Morejalapeno pepper, minced for pico de gallo sauce, diced tomato , for pico de gallo sauce, onion, finely diced for pico de gallo sauce, lemon juice , for pico de gallo sauce, fresh cilantro, finely chopped for pico de gallo sauce, salt , for pico de gallo sauce, chopped cilantro , for pesto, garlic cloves, for pesto, olive oil , for pesto, salt , for pesto sauce, pepper , for pesto sauce, freshly grated parmesan cheese , for pesto, onion, sliced, margarine, combination carrots or 2 cups zucchini or 2 cups summer squash, cut julienne-style, broccoli or cauliflower, cut into small florets or green peppers or mushrooms, thinly sliced or snow peas, whole lemon , juice of, flour tortilla, warmed, lime wedge, for garnish, pico de gallo , for condiment, guacamole , for condiment, sour cream , for condiment, shredded cheddar cheese , for condiment, salsa , for condiment1 hour , 24 ingredients
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Nachos De Chili's Grill Copycattostados (flat whole tortillia chips) and9 Moretostados (flat whole tortillia chips), refried beans (pinto or black bean puree), fajita meat (optional), hot dog chili (i use wolf brand), melted velveeta cheese, shredded colby-monterey jack cheese, sliced jalapenos (pickled or fresh also good chopped ), sour cream, guacamole (or sliced avocados), pico de gallo8 min, 10 ingredients
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Ruby Tuesday's Shrimp Fondue Copycatalfredo sauce (i used classico 4 cheese) and3 Morealfredo sauce (i used classico 4 cheese), shredded swiss cheese, pico de gallo, baby shrimp25 min, 4 ingredients
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Applebees Tequila Lime Chicken Copycat Recipeboneless skinless chicken breast and16 Moreboneless skinless chicken breast, lime juice (i use fresh squeezed ), chopped garlic, seasoned salt, garlic pepper, cumin, tequila (non-alcoholic may be used), tortilla chips, mexi-ranch dressing (recipe to follow), shredded cheddar jack cheese, prepare mexi-ranch dressing, in a small bowl mix, salsa, ranch dressing, chicken from marinade and grill over medium heat 10 minutes or until thoroughly cooked., assemble : scatter tortilla chips on an oven-safe plate. place chicken on top of tortilla chips. pour mexi-ranch dressing over chicken. cover with the shredded cheddar jack cheese. place chicken under the broiler until cheese is melted. be careful, plate will be hot, serve with pico de gallo and spanish rice on the side15 min, 17 ingredients
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