12 pickled watermelon cider vinegar Recipes
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Marinated Shrimp with Pickled Watermelon Rinda 10-oz jar pickled watermelon rind (1/2 cup rind and 1/2... and7 Morea 10-oz jar pickled watermelon rind (1/2 cup rind and 1/2 cup pickling liquid ), cider vinegar, coriander seeds, crushed, mixed peppercorns, crushed, sweet onion , such as vidalia, walla walla, or maui, sliced thin, shrimp (about 26) shelled (leaving tails intact) and deveined if desired, lemon, salt8 ingredients
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Rosy Watermelon Rind Preservesfirm watermelon, pickling salt, cider vinegar and6 Morefirm watermelon, pickling salt, cider vinegar, strained red cherry juice (from fresh cooked or canned cherries), sugar, ground cinnamon, cinnamon sticks, broken into 8 to 10 pieces12 hour 30 min, 9 ingredients
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Chilled Seared Shrimp with Watermelon Pickleground coriander, salt, ground red pepper and7 Moreground coriander, salt, ground red pepper, peeled and deveined large shrimp, olive oil, sliced halved english cucumber, pickled watermelon rind, sliced, sliced red onion, pickled watermelon rind marinade, cider vinegar10 ingredients
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Tomato and Watermelon Salad with Mozzarella (Alexandra Guarnaschelli)extra-virgin olive oil and11 Moreextra-virgin olive oil, mozzarella cheese, cut into 12 small slices, liquid reserved, pickle juice (from the jar), apple cider vinegar, fresh parsley leaves , tightly packed, stemmed, washed, dried and chopped, coarse sea salt, ripe beefsteak (or any large variety heirloom) tomatoes, washed, dried and stemmed, sweet 100 s or heirloom) tomatoes, washed, dried and stemmed, granulated sugar, coarsely ground black pepper, juice from 1/2 to 1 lemon, depending on personal taste, cold watermelon, rind removed, seeded, cut into bite-size cubes and refrigerated until just before serving15 min, 12 ingredients
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Chicken Marsala Masala with Peach-Watermelon Rind Chutney (Rachael Ray)chicken stock, divided, butter, divided and20 Morechicken stock, divided, butter, divided, bay leaf, fresh or dried, grain rice, extra-virgin olive oil, divided, chicken breast cutlets, thinly sliced into 1/8-1/4 inch strips, salt and freshly ground black pepper, red onion , quartered lengthwise then thinly sliced, garlic, grated or thinly sliced, portobello mushrooms, thinly sliced, shiitake mushrooms, stems removed and thinly sliced, curry powder , a couple of palmfuls, garam masala , 2/3 palmful, marsala wine , eyeball it, peaches, chopped, fresh ginger root, grated, cider vinegar, light or dark brown sugar, pickled watermelon rind, chopped, chopped macadamia nuts, toasted, a handful fresh flat parsley or cilantro, chopped, scallions, whites and greens, finely chopped1 hour 5 min, 22 ingredients
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