13 pickled umeboshi Recipes
Browse:
See more
-
grain rice (korean or japanese), water, salt and5 Moregrain rice (korean or japanese), water, salt, sushi nori , 1 inch by 5 inch strips (seaweed laver) (optional), chinese five spice powder (optional), umeboshi (japanese pickled plums) (optional), toasted sesame seeds (optional), canned tuna (optional) or smoked salmon (optional)5 min, 8 ingredients
-
Umeboshi and Rice Salad with Pickled Ginger and Sugar Snap Peasjapanese rice or other short-grain rice such as arborio 3... and5 Morejapanese rice or other short-grain rice such as arborio 3 cups water, water, seasoned rice vinegar, umeboshi, drained pickled ginger (preferably amazu shoga), sugar snap peas or snow peas6 ingredients
-
-
Beni Shoga -- Japanese Red Pickled Gingerfresh gingerroot, sea salt and2 Morefresh gingerroot, sea salt, umeboshi brine (umeboshi is pickled plums, for this recipe we need the juice from bottle), fresh japanese basil leaves (shiso or red perilla)336 hour 15 min, 4 ingredients
-
Lotus Root With Umeboshi Plum Saucefresh lotus root, rice vinegar and3 Morefresh lotus root, rice vinegar, umeboshi (japanese pickled plums), soy sauce, sugar10 min, 5 ingredients
-
-
Madame E's Simply Steamed Sea Bass with Ginger and Pickled Plumsixounce portions of chilean sea bass, skin on, cut into ... and13 Moresixounce portions of chilean sea bass, skin on, cut into squares, shrimp (fresh, head on preferably ), ginger, peeled and thinly julienned, vineripe tomatoes or other ripe varietals cut into quarters, picked cilantro sprigs, umeboshi pickled plums, kosher salt, cracked white pepper, steamed rice , recipe follows, water, jasmine rice, kosher salt, light oil , i.e. grapeseed, banana leaf , optional14 ingredients
-
Madame E's Simply Steamed Sea Bass with Ginger and Pickled Plumsixounce portions of chilean sea bass, skin on, cut into ... and13 Moresixounce portions of chilean sea bass, skin on, cut into squares, shrimp (fresh, head on preferably ), ginger, peeled and thinly julienned, vineripe tomatoes or other ripe varietals cut into quarters, picked cilantro sprigs, umeboshi pickled plums, kosher salt, cracked white pepper, steamed rice , recipe follows, water, jasmine rice, kosher salt, light oil , i.e. grapeseed, banana leaf , optional14 ingredients
-
South by Southwestscallions , top 2 inches of green removed and5 Morescallions , top 2 inches of green removed, umeboshi paste (japanese pickled plum paste, available in natural foods stores or japanese food shops), chopped fresh parsley leaves, toasted sesame butter or tahini, lemon juice, minced fresh ginger2 hour 40 min, 6 ingredients
-
Itchy Knee Martinivodka (your favorite brand ), fresh ginger and2 Morevodka (your favorite brand ), fresh ginger, umeboshi (japanese pickled plum), some ice2 min, 4 ingredients
-
Shiso Tempura (Ming Tsai)rice flour, cold soda water and5 Morerice flour, cold soda water, dozen shucked maryland oysters, shiso leaves, salt, head red leaf lettuce, chopped japanese pickled plum , umeboshi35 min, 7 ingredients
-
Prawn Spring Rolls With Plum and Shisospring roll wrappers , brought to room temperature for 10... and6 Morespring roll wrappers , brought to room temperature for 10 minutes, green king prawns , peeled leaving tails intact, deveined, hanpen sliced to match the size prawns (japanese fishcakes), umeboshi, pitted, finely chopped (pickled plums), baby shiso or 16 coriander leaves, vegetable oil, for deep-frying, lemon wedge, to serve20 min, 7 ingredients
-
Chicken Florentine with Spring Vegetable and Double Potato Hash and Red Wine Demi-Glace (Robert Irvine)fresh spinach, soaked and washed well and26 Morefresh spinach, soaked and washed well, boneless chicken breasts, skin on, blue cheese, ricotta cheese, grated parmesan, lemon zest, white wine, olive oil, salt and pepper, asparagus, trimmed, blanched and cut into 1/4 to 1/2-inch pieces, grapeseed oil, red onion, diced, zucchini, diced into 1/4 to 1/2-inch pieces (place diced zucchini on paper towel to absorb moisture), white potatoes, diced into 1/4 to 1/2-inch pieces (place diced potatoes on paper towel to absorb moisture), sweet potatoes, diced into 1/4 to 1/2-inch pieces (place diced potatoes on paper towel to absorb moisture), blue cheese, butter, onion, finely chopped, red wine, cornstarch, veal stock, kalamata olives, pickled plums (recommended : umeboshi), olive oil, blue cheese, chopped parsley, salt and pepper2 hour 30 min, 27 ingredients
Related searches:
- umeboshi and rice salad with pickled ginger and sugar snap peas
- umeboshi and with pickled and
- pickled napa cabbage with umeboshi plums
- umeboshi and rice with and
- umeboshi plum
- umeboshi vinaigrette
- umeboshi cucumber dressing
- pickle
- pickled jalapenos
- dich
- mr pickles
- small refrigerator
- pickle ball
- pickled onions
- pickled green beans
- pickle barrel
- school girl
- pickle juice
- stacked pickle