8 pickled butternut Recipes

  • Pickled Fried Butternut Squash
    clear , filtered apple cider vinegar, kosher salt, sugar and
    4 More
    clear , filtered apple cider vinegar, kosher salt, sugar, butternut squash (about 2 1/2 lbs.), olive oil for frying, fresh sage leaves, garlic cloves, peeled
    7 ingredients
  • Black Bean and Butternut Squash Tacos
    refried black beans, butternut squash, olive oil, salt and
    16 More
    refried black beans, butternut squash, olive oil, salt, ground cinnamon, ground cumin, fresh ground black pepper, soft corn tortillas, pickled shallots (see recipe below ), fresh cilantro stem , for serving, serrano chilies , seeds removed if desired, diced, crema or creme fraiche or sour cream, for serving, red wine vinegar, dry red wine, brown sugar, black peppercorns, mustard seeds, red pepper flakes, coarse salt, shallots, peeled
    30 min, 20 ingredients
  • Black Bean Chili With Butternut Squash
    olive oil, onions, chopped, garlic cloves, chopped and
    14 More
    olive oil, onions, chopped, garlic cloves, chopped, chili powder, ground coriander, fire-roasted tomatoes, dried black beans, rinsed, chipotle chiles from canned chipotle chiles in adobo, minced, dried oregano (preferably mexican ), coarse kosher salt, butternut squash, peeled, seeded, cut into 1/2-inch cubes (about 3 cups), quick-cooking bulgur, sour cream, coarsely grated monterey jack pepper cheese, diced red onion, chopped fresh cilantro, pickled jalapeno pepper , rings
    1 min, 17 ingredients
  • Ramen with Ginger Roasted Squash and Crispy Pork Belly
    pork baby back ribs* (cut apart between bones ) and
    23 More
    pork baby back ribs* (cut apart between bones ), chicken backs or wings, carrot, chopped, onion, chopped, garlic cloves, crushed, divided, vegetable oil, dried shiitake mushrooms, qts. reduced-sodium chicken broth, divided, pork belly*, skin removed but thick layer of fat retained (ask a butcher to do this), sake, divided, kosher salt, sugar, soy sauce, quarter-size slices fresh ginger, lemongrass stalk , smashed with a mallet and cut into 3-in. pieces, kombu* (dried seaweed), about 3 by 8 in ., white (shiro ) miso, qt. (1 1/4 lbs.) peeled butternut squash pieces, chopped pickled ginger, butter , cut into pieces, fresh thin asian wheat noodles (or use 13 oz. dried ), mung bean sprouts, qt. lightly packed watercress sprigs, green onions , cut into 2-in. slivers
    24 ingredients
  • Black Bean and Butternut Squash Tacos Black Bean and Butternut Squash Tacos
    refried black beans, butternut squash, olive oil, salt and
    16 More
    refried black beans, butternut squash, olive oil, salt, ground cinnamon, ground cumin, freshly ground black pepper, soft corn tortillas, pickled shallots (see recipe below ), cilantro sprigs for serving, serrano chiles , seeds removed if desired, diced, crema , creme fraiche or sour cream for serving, red wine vinegar, dry red wine, brown sugar, black peppercorns, mustard seeds, red pepper flakes, coarse salt, shallots, peeled
    20 ingredients
  • Orange, Squash, and Ginger Soup with Wasabi Cream Orange, Squash, and Ginger Soup with Wasabi Cream
    olive oil, onions, chopped and
    10 More
    olive oil, onions, chopped, peeled and diced butternut squash, peeled and diced potatoes, fresh orange juice, sake (or white wine), chicken or 5 cups vegetable stock, pickled ginger, orange zest, salt and pepper, to taste, wasabi, whipping cream
    35 min, 12 ingredients




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