6 pick strawberry pie Recipes

flour, salt, sugar, vegetable oil, milk, sugar, cornstarch, water, light karo syrup, wild strawberry gelatin (dry, can use regular or sugar free jello), strawberry (i buy a couple of packages to pick out the best)

pastry for a double-crust 9-inch pie, refrigerated (enough for double crust), fresh raspberry, fresh blueberries , picked over for stems, sliced fresh strawberries, fresh rhubarb , stalks sliced crosswise 1/2-inch thick, sugar, fresh lemon juice, all-purpose flour, cold unsalted butter, cut into small pieces, coarse sugar or 1 tbsp granulated sugar

any combination of fresh berries , picked over, washed, hulled, if necessary, and drained until dry, and/or cut-up peeled fresh fruit, divided (1 1/2 cups and 2 1/2 cups), (note: try blueberries and peaches, or raspberries and nectarines, or blueberries and strawberries, or plums and peaches with marionberries or huckleberries; do not peel plums, nectarines or pears), granulated sugar (depending on sweetness of fruit), cornstarch, water, fresh lemon juice , or more as needed, unsalted butter

store-bought graham cracker crust, fresh strawberries, hulled, sugar, grated lemon rind, cornstarch, cold heavy cream, powdered sugar