5 phyllo fillets sauce Recipes

melted butter, sheets phyllo dough, halibut fillets, salt and pepper to taste, chopped fresh dill, lemon juice, whipping cream, green onions, finely chopped

fresh parsley leaves , packed, breadcrumbs (plain or italian flavored ), dried dill weed, lemon juice, garlic, minced, lemon pepper, white wine, fat-free cream cheese (or reduced fat , or regular), parmesan cheese, fresh grated, crabmeat or 3 oz imitation, boneless skinless salmon fillets, thawed, sheets phyllo dough, thawed, cooking spray or olive oil, white wine, dill weed, dried, cornstarch, honey mustard, butter, white pepper , to taste

salmon fillets, skinless,boneless and slit in the middle, cream cheese, softened, crabmeat (artificial can be used), onion, finely chopped, salt & pepper, asparagus spears, blanched for 1 minute, sheets phyllo pastry, olive oil, butter, hot sauce (tabasco, peri-peri your choice)

garlic cloves, unpeeled, black cod fillet with skin, olive oil, divided, red bell pepper, chopped, green bell pepper, chopped, preserved lemon,* flesh scraped out and discarded, peel chopped, tomato paste, hungarian sweet paprika, ground ginger, ground cumin, coarsely ground black pepper, turmeric, chopped fresh cilantro, chopped fresh italian parsley, harissa sauce, bundle rice stick noodles (maifun; half of 6- to 7-oz package), melted butter