5 phillips crab cakes Recipes

  • Phillips Crab Cakes
    crabmeat (preferably blue crab backfin), eggs and
    9 More
    crabmeat (preferably blue crab backfin), eggs, worcestershire sauce, dry mustard, mayonnaise, lemon juice, mustard, melted butter, parsley flakes, old bay seasoning (or any other similar seafood seasoning), breadcrumbs
    15 min, 11 ingredients
  • Phillips Signature Crab Cakes
    crab meat, egg, worcestershire sauce, dry mustard and
    8 More
    crab meat, egg, worcestershire sauce, dry mustard, mayonnaise, lemon juice, mustard (i didnt use), melted butter, parsley flakes, phillips seafood seasoning ( i think i used old bay), breadcrumbs, note: i doubled all ingredients except the crab meat . to me the amount of meat seemed to be overwhelming to the amount of breading. so i doubled and the cakes still had a ton of meat in them and were not overwhelmed with breading.
    15 min, 12 ingredients
  • Miss Shirley's Eastern Shore Crab Cakes Miss Shirley's Eastern Shore Crab Cakes
    eggs, worcestershire sauce, lemon juice and
    9 More
    eggs, worcestershire sauce, lemon juice, crab seasoning , such as phillips seafood seasoning, dried parsley flakes, heaping tbsp mayonnaise, dry mustard, jumbo lump crabmeat , picked over, white bread, crumbled, vegetable oil, for frying, soda crackers for serving, tasty tartar sauce
    12 ingredients
  • Caesar Salad With Mini Crab Cakes Caesar Salad With Mini Crab Cakes
    shredded romaine lettuce (about 2 large heads ) and
    20 More
    shredded romaine lettuce (about 2 large heads ), red bell pepper , cut into small julienne strips (1/4-inch x1-inch), purple onion , cut into thin slices and then quartered, backfin fresh lump crabmeat (i use phillip s brand pasteurized crab meat) or 1 lb pasteurized crabmeat (i use phillip s brand pasteurized crab meat), sea salt or 1/4 tsp salt, old bay seasoning, cayenne pepper, fresh breadcrumb (not dried crumbs), dijon mustard (grey poupon), minced celery, minced yellow onions, prepared horseradish (from jar), mayonnaise (hellman s), eggs or 1/4 cup liquid egg substitute, fresh lemon juice, canola oil , as needed (for frying), cornmeal, caesar salad dressing (cardini, girard s, or ken s brands), fresh grated parmesan cheese (reggiano is best), seasoned croutons (i use drew s spicy croutons #54461), fresh parsley or 6 sprigs basil
    1 hour , 21 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top