4 pheasant pearl onions Recipes

  • Pheasant Potpie
    pheasants (2-1/2 lb each), water, onion, quartered and
    13 More
    pheasants (2-1/2 lb each), water, onion, quartered, garlic clove, minced, lemon juice, salt, pepper, worcestershire sauce, ground nutmeg, king arthur unbleached all-purpose flour, pearl onions, drained, frozen peas, sliced carrots, sliced pimientos, drained, minced fresh parsley, pastry for single-crust pie
    35 min, 16 ingredients
  • Pheasant Pie
    three 2- to 2 1/2-lb pheasants* (preferably hens, which c... and
    21 More
    three 2- to 2 1/2-lb pheasants* (preferably hens, which come with feet attached), whole juniper berries, salt, freshly ground black pepper, dried thyme, dried porcini mushrooms, water, olive oil, shallots, chopped fine, garlic cloves, minced, fresh shiitake mushrooms , stems discarded and caps quartered, white mushrooms, sliced, gin, dry white wine, pheasant stock, celery ribs, cut diagonally into 1/2-inch-thick slices, turnips (about 4 medium), peeled and cut diagonally into 1/2-inch-thick slices, pearl onions , blanched in boiling water 3 minutes and peeled, baby carrots (about 3 cups), cornstarch stirred together with 1/4 cup cold water, puff pastry sheets (from 1 171/4-oz package frozen ), thawed, unfolded, and chilled in 1 layer on a tray, an egg wash made by beating 1 large egg with 1 tbsp water
    22 ingredients
  • Pheasant with Wine Pheasant with Wine
    whole young pheasants pieced like chicken and
    10 More
    whole young pheasants pieced like chicken, black pepper to taste, rosemary crushed, sage, whole bay leaf crumbled, olive oil, carrots shredded, celery diced, condensed onion soup, dry white wine, onions (pearl )
    1 hour , 11 ingredients




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