7 pesto chicken with red grapes Recipes

salt, penne rigate (about 2 cups), boneless skinless chicken breast halves, basil leaves, loosely packed, pine nuts, extra virgin olive oil, garlic cloves, minced, fresh ground pepper, salt (to taste), basil pesto (recipe above), plain yogurt, red wine vinegar, pepper (to taste), carrot, coarsely shredded, red seedless grapes (about 6 oz), leaves red leaf lettuce, fresh ground pepper, freshly grated pamesan cheese, fresh basil

garlic, halved, torn fresh basil, lightly packed, grated parmesan cheese, pine nuts, lemon juice, salt, olive oil, zucchini, coarsely chopped, asparagus, trimmed and cut into 1-inch pieces, sliced fresh button mushrooms, red bell pepper, trimmed and chopped, coarsely chopped red onion, olive oil, divided, skinless, boneless chicken breast halves, refrigerated cheese-filled tortellini, red grape tomatoes, halved, ground black pepper to taste, chopped fresh basil, grated parmesan cheese

ground chicken, canola oil, sun-dried tomato pesto, flour tortillas (8 inches), warmed, shredded part-skim mozzarella cheese, grape tomatoes, cut in half, red onion, separated into rings, shredded lettuce

sliced pancetta or bacon strips, chopped, prepared pesto, olive oil, lemon juice, salt, pepper, iceberg lettuce blend, cubed rotisserie chicken, sliced fresh mushrooms, red onion, chopped, cucumber, peeled and chopped, grape tomatoes, halved, canned black-eyed peas, rinsed and drained, cubed pepper jack cheese, cubed part-skim mozzarella cheese, chopped fresh basil

refrigerated thin-crust pizza dough, refrigerated pesto, seedless red grapes, halved, shredded skinless, boneless rotisserie chicken breast, garlic cloves, thinly sliced, fresh mozzarella cheese, thinly sliced, grated romano cheese, black pepper, sliced green onions