3 persimmon wraps Recipes

  • Bresaola-Wrapped Persimmons with Arugula
    balsamic vinegar (preferably aged ), coarse kosher salt and
    4 More
    balsamic vinegar (preferably aged ), coarse kosher salt, freshly ground black pepper, ripe fuyu persimmons, peeled, each cut into 12 wedges, or 2 medium mangoes, peeled, pitted, each cut lengthwise into 12 spears, paper-thin slices bresaola (8 oz), baby arugula leaves (2 oz)
    6 ingredients
  • Chinese Chicken and Persimmon Lettuce Wraps
    peanut oil, minced green onions, cornstarch and
    8 More
    peanut oil, minced green onions, cornstarch, ground chicken, chopped peeled ripe fuyu persimmon (about 2), chopped water chestnuts, grated peeled fresh ginger, low-sodium soy sauce, fresh orange juice, oyster sauce, boston lettuce leaves
    11 ingredients




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